Snickerdoodle Cobbler. This fun Fall dessert is loaded with cinnamon and creates it's own caramel sauce while it bakes!

Snickerdoodle Cobbler

Prep Time 10 minutes
Cook Time 45 minutes
Servings 9
Print Review
This fun Fall dessert is loaded with cinnamon and creates it's own caramel sauce while it bakes!

Ingredients

  • 2 tablespoons unsalted butter melted
  • 1 cup all purpose flour
  • 1 and 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup light brown sugar
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract

!Topping

  • 3/4 cup light brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 and 1/2 cup hot water

Instructions

  1. Preheat oven to 350 degrees.
  2. Pour melted butter into 8x8 baking dish.
  3. In a medium mixing bowl add the flour, baking powder, salt, ground cinnamon, light brown sugar. Stir with a fork or whisk to mix.
  4. Pour in milk and vanilla extract. Stir to combine.
  5. Pour the batter over the melted butter in the baking dish.
  6. In a small bowl combine the topping ingredients: light brown sugar, salt, and ground cinnamon. Mix with fork until combined. Sprinkle the sugar mixture over the top of the cake batter.
  7. Pour hot water over the entire cake, make sure you are covering the entire cake evenly.
  8. Bake for 40-45 minutes. Allow to cool for about 5 minutes. Serve warm with ice cream and enjoy!

Recipe Notes

Recipe adapted from [url:1]Cookies & Cups[/url]

Nutrition Facts
Snickerdoodle Cobbler
Amount Per Serving
Calories 223 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Cholesterol 8mg3%
Sodium 211mg9%
Potassium 82mg2%
Carbohydrates 48g16%
Fiber 1g4%
Sugar 36g40%
Protein 2g4%
Vitamin A 100IU2%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.