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–+ servings

Apple Pecan Crisp

Prep Time 20 minutes
Cook Time 40 minutes
Servings 12
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Apple Pecan Crisp is so easy to make and the perfect fall dessert! Crisp and tender apples with crunchy pecans hidden throughout and a buttery cinnamon sugar crumb topping!

Ingredients

  • 6 Cups Granny Smith Apples sliced
  • 1/3 cup white sugar
  • 1 tablespoon flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1 cup chopped pecans divided
  • 2 Tablespoons Lemon Juice

Crisp Topping:

  • 1/2 cup flour
  • 1/2 cup old fashioned oats
  • 1/2 cup light brown sugar
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter chopped into pieces

Instructions

  1. Preheat oven to 350 degrees. Lightly spray a 9x13 inch casserole dish with cooking spray.
  2. In a large bowl whisk together sugar, flour, cinnamon, ginger and 1/2 cup pecans. Add the apples and coat. Add the lemon juice and toss until coated. Spread apples evenly in the dish.
  3. To make the crumb topping: In a medium sized bowl mix flour, sugar, white sugar, cinnamon, and nutmeg into the bowl. Add the butter and using a pastry blender or fork mix until coarse crumbs form. Stir in 1/2 cup pecans. Sprinkle on top of apples.
  4. Bake for 40 minutes or until apples are tender and top is lightly brown.
Nutrition Facts
Apple Pecan Crisp
Amount Per Serving
Calories 287 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g25%
Cholesterol 20mg7%
Sodium 71mg3%
Potassium 134mg4%
Carbohydrates 40g13%
Fiber 3g12%
Sugar 30g33%
Protein 2g4%
Vitamin A 275IU6%
Vitamin C 4mg5%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.