Apple Pecan Crisp is so easy to make and the perfect fall dessert! Crisp and tender apples with crunchy pecans hidden throughout and a buttery cinnamon sugar crumb topping!
6CupsGranny Smith Applessliced
1/2cupold fashioned oats
1/2cuplight brown sugar
1/2cupbutterchopped into pieces
Preheat oven to 350 degrees. Lightly spray a 9x13 inch casserole dish with cooking spray.
In a large bowl whisk together sugar, flour, cinnamon, ginger and 1/2 cup pecans. Add the apples and coat. Add the lemon juice and toss until coated. Spread apples evenly in the dish.
To make the crumb topping: In a medium sized bowl mix flour, sugar, white sugar, cinnamon, and nutmeg into the bowl. Add the butter and using a pastry blender or fork mix until coarse crumbs form. Stir in 1/2 cup pecans. Sprinkle on top of apples.
Bake for 40 minutes or until apples are tender and top is lightly brown.
Apple Pecan Crisp
Amount Per Serving
Calories 287Calories from Fat 135
% Daily Value*
Saturated Fat 5g25%
Vitamin A 275IU6%
Vitamin C 4mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Apple Pecan Crisp https://therecipecritic.com/apple-pecan-crisp/