No ice cream maker needed for this delicious brownie batter cheesecake flavored ice cream!
8ouncesfull fat cream cheeseat room temperature
1can14 ounces sweetened condensed milk
1cupdry brownie mix
2cupsheavy whipping cream
2cupsprepared brownie chunks
1/2cupminiature chocolate chips
3/4cuphot fudge topping
Prepare brownies according to favorite recipe or box mixture and allow to completely cool. Cube the brownies into small bite-sized pieces and then slightly roll the pieces to form a ball. Avoid edge pieces.
Place 2 bread loaf pans in the freezer.
In a large bowl, beat the cream cheese until smooth.
Beat in the sweetened condensed milk and the dry brownie mix. Add the vanilla.
In another bowl, pour the heavy cream and beat until stiff peaks form.
Gently fold in the sweetened condensed mixture and then the prepared brownie bits. Stir in the mini chocolate chips and hot fudge topping.
Pour the mixture into 2 loaf pans.
Cover tightly and freeze overnight or at least 8 hours.
Return any leftover to the freezer!
No Churn Brownie Batter Ice Cream
Amount Per Serving
Calories 789Calories from Fat 486
% Daily Value*
Saturated Fat 30g150%
Vitamin A 1707IU34%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
No Churn Brownie Batter Ice Cream https://therecipecritic.com/no-churn-brownie-batter-ice-cream/