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Slow Cooker Restaurant Style Garden Salsa

Slow Cooker Restaurant Style Garden Salsa has so many delicious and fresh ingredients and uses up all of those garden tomatoes. It is so addicting you won't be able to get enough! It is also perfect for canning.
2.50 from 2 votes
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Prep Time 10 mins
Cook Time 4 hrs
Calories 99 kcal

Ingredients
  

  • 7 cups red tomatoes chopped
  • 2 large onions (I used 1 red and 1 white onion)
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 4 jalapeno peppers chopped (leave seeds in for more heat)
  • 1/4 cup apple cider vinegar
  • 1 teaspoon ground coriander
  • 1 tablespoons fresh chopped cilantro
  • 3 tablespoons fresh chopped basil
  • 1 tablespoon fresh chopped sage
  • 1-2 teaspoons salt to taste

Instructions
 

  • In a slow cooker add tomatoes, onions, peppers, apple cider vinegar, and coriander. Cook on low for 4-5 hours or high for 3-Right before it is done add in the cilantro, basil, and sage. Let it cool for a bit.
  • Spoon the salsa in to a blender or food processor. Pulse until it is the desired thickness. Add in salt to taste. This salsa is easy to freeze or you can can it for future use.

Nutrition

Calories: 99kcalCarbohydrates: 19gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 2341mgPotassium: 642mgFiber: 7gSugar: 10gVitamin A: 4982IUVitamin C: 316mgCalcium: 38mgIron: 1mg