Slow Cooker Restaurant Style Garden Salsa has so many delicious and fresh ingredients and uses up all of those garden tomatoes. It is so addicting you won't be able to get enough! It is also perfect for canning.
4jalapeno pepperschopped (leave seeds in for more heat)
1/4cupapple cider vinegar
3tablespoonsfresh chopped basil
1tablespoonfresh chopped sage
In a slow cooker add tomatoes, onions, peppers, apple cider vinegar, and coriander. Cook on low for 4-5 hours or high for 3-Right before it is done add in the cilantro, basil, and sage. Let it cool for a bit.
Spoon the salsa in to a blender or food processor. Pulse until it is the desired thickness. Add in salt to taste. This salsa is easy to freeze or you can can it for future use.