Slow Cooker Restaurant Style Garden Salsa

Prep Time 10 minutes
Cook Time 4 hours
Print Review
Slow Cooker Restaurant Style Garden Salsa has so many delicious and fresh ingredients and uses up all of those garden tomatoes. It is so addicting you won't be able to get enough! It is also perfect for canning.


  • 7 cups red tomatoes chopped
  • 2 large onions (I used 1 red and 1 white onion)
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 4 jalapeno peppers chopped (leave seeds in for more heat)
  • 1/4 cup apple cider vinegar
  • 1 teaspoon ground coriander
  • 1 tablespoons fresh chopped cilantro
  • 3 tablespoons fresh chopped basil
  • 1 tablespoon fresh chopped sage
  • 1-2 teaspoons salt to taste


  1. In a slow cooker add tomatoes, onions, peppers, apple cider vinegar, and coriander. Cook on low for 4-5 hours or high for 3-Right before it is done add in the cilantro, basil, and sage. Let it cool for a bit.
  2. Spoon the salsa in to a blender or food processor. Pulse until it is the desired thickness. Add in salt to taste. This salsa is easy to freeze or you can can it for future use.
Nutrition Facts
Slow Cooker Restaurant Style Garden Salsa
Amount Per Serving
Calories 99 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 2341mg98%
Potassium 642mg18%
Carbohydrates 19g6%
Fiber 7g28%
Sugar 10g11%
Protein 3g6%
Vitamin A 4982IU100%
Vitamin C 316mg383%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.