Creamy Tomato Italian Parmesan Chicken

5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4
Print Review
Creamy Tomato Italian Parmesan Chicken is a creamy red tomato parmesan sauce with delicious italian spices. The chicken gets smothered in melty parmesan cheese and will be one of the most delicious meals you eat!


  • 2 Tablespoons olive oil divided
  • 4 chicken breasts*
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 15 ounce can tomato sauce
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon McCormick Italian Seasoning Herb Grinder plus more for garnish or 1 teaspoon italian seasoning
  • salt and pepper to taste
  • 1/2 cup shredded parmesan cheese


  1. In a large skillet add 1 Tablespoon olive oil and salt and pepper the chicken. Cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
  2. Add 1 Tablespoon olive oil to the skillet and add the onion and garlic. Sauté for a couple of minutes until tender. Add the tomato sauce, heavy cream, parmesan cheese, and italian seasoning. Salt and pepper to taste.
  3. Bring to a simmer and add the chicken back to the skillet. Top with shredded parmesan cheese. Serve over pasta of desired.

Recipe Notes

*I like using thin chicken breasts so they cook quickly and evenly.

Nutrition Facts
Creamy Tomato Italian Parmesan Chicken
Amount Per Serving
Calories 462 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 10g50%
Cholesterol 191mg64%
Sodium 371mg15%
Potassium 899mg26%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 51g102%
Vitamin A 559IU11%
Vitamin C 5mg6%
Calcium 109mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.