Creamy Tomato Italian Parmesan Chicken
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4
Creamy Tomato Italian Parmesan Chicken is a creamy red tomato parmesan sauce with delicious italian spices. The chicken gets smothered in melty parmesan cheese and will be one of the most delicious meals you eat!
Ingredients
- 2 Tablespoons olive oil divided
- 4 chicken breasts*
- 1 small onion chopped
- 2 cloves garlic minced
- 1 15 ounce can tomato sauce
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 teaspoon McCormick Italian Seasoning Herb Grinder plus more for garnish or 1 teaspoon italian seasoning
- salt and pepper to taste
- 1/2 cup shredded parmesan cheese
Instructions
-
In a large skillet add 1 Tablespoon olive oil and salt and pepper the chicken. Cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
-
Add 1 Tablespoon olive oil to the skillet and add the onion and garlic. Sauté for a couple of minutes until tender. Add the tomato sauce, heavy cream, parmesan cheese, and italian seasoning. Salt and pepper to taste.
-
Bring to a simmer and add the chicken back to the skillet. Top with shredded parmesan cheese. Serve over pasta of desired.
Recipe Notes
*I like using thin chicken breasts so they cook quickly and evenly.
Nutrition Facts
Creamy Tomato Italian Parmesan Chicken
Amount Per Serving
Calories 462
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 10g50%
Cholesterol 191mg64%
Sodium 371mg15%
Potassium 899mg26%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 51g102%
Vitamin A 559IU11%
Vitamin C 5mg6%
Calcium 109mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.