Thai Barbecue Chicken

Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Print Review
Thai Barbecue Chicken has a delicious thai marinade and is perfect served with some grilled veggies! The entire family will love this recipe!

Ingredients

  • 2 pounds boneless chicken thighs
  • 1 ⁄3 cup fresh cilantro chopped
  • 1 tablespoon ginger minced
  • 1 tablespoon garlic minced
  • 1 1 ⁄2 tablespoons soy sauce
  • 1 1 ⁄2 tablespoons fish sauce
  • 1 1 ⁄2 tablespoons olive oil
  • 1 1 ⁄2 tablespoons brown sugar
  • Chopped cilantro for garnish
  • Optional fresh veggies for grilling: I used red and green bell peppers snow peas, and carrots

Instructions

  1. In a small bowl combine cilantro ginger, garlic, soy sauce, fish sauce, olive oil and brown sugar. Add the chicken to a ziplock bag and marinate for 3 hours or overnight.
  2. Preheat the grill to medium high heat. Grill the chicken about 3-4 minutes each side or until cooked throughout and no longer pink.
  3. Serve over grilled veggies if desired. Garnish with additional cilantro and red pepper flakes.
Nutrition Facts
Thai Barbecue Chicken
Amount Per Serving
Calories 334 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 7g35%
Cholesterol 148mg49%
Sodium 117mg5%
Potassium 310mg9%
Carbohydrates 1g0%
Sugar 1g1%
Protein 25g50%
Vitamin A 118IU2%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.