Optional fresh veggies for grilling: I used red and green bell pepperssnow peas, and carrots
Instructions
In a small bowl combine cilantro ginger, garlic, soy sauce, fish sauce, olive oil and brown sugar. Add the chicken to a ziplock bag and marinate for 3 hours or overnight.
Preheat the grill to medium high heat. Grill the chicken about 3-4 minutes each side or until cooked throughout and no longer pink.
Serve over grilled veggies if desired. Garnish with additional cilantro and red pepper flakes.