Grilled Asian Garlic Steak Skewers

5 from 4 votes
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6
Print Review
Grilled Asian Garlic Steak Skewers are marinated in a delicious asian sesame sauce and grilled to tender and juicy perfection!

Ingredients

  • 1 1/2 pounds top sirloin steak
  • 1 red onion
  • 2/3 cup soy sauce
  • 6 garlic cloves minced
  • 1/4 cup sesame oil
  • ½ cup vegetable oil
  • ½ cup sugar
  • 1 Tablespoon grated ginger
  • 2 tbsp sesame seeds
  • Sliced green onions for garnish
  • skewers

Instructions

  1. Cut steak into one inch cubes. Cut the red onion into large chunks and set aside.
  2. In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight.
  3. Preheat the grill to medium high heat. Thread the meat and the red onion onto the skewers. Grill for 8-10 minutes until the meat is done to desired liking.
Nutrition Facts
Grilled Asian Garlic Steak Skewers
Amount Per Serving
Calories 490 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 18g90%
Cholesterol 67mg22%
Sodium 1505mg63%
Potassium 512mg15%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 18g20%
Protein 29g58%
Vitamin C 2mg2%
Calcium 69mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.