1cupcrispy wonton stripsyou can find these in the salad topping section of most stores, near the croutons
1/2teaspooncrushed red pepper flakes
Stir together soy sauce, brown sugar, rice vegan, sriracha, sesame oil, chicken broth, and corn starch (whisk until corn starch is dissolveand set aside.
Add shrimp, broccoli, red bell peppers, mushrooms, and garlic to a large greased pan and saute over medium heat 3-5 minutes until shrimp is cooked through (fully pink), mushrooms are tender, and garlic is fragrant.
Add sauce mixture and bring to a boil, reduce to a simmer and cook 5-10 minutes.
Sprinkle crushed red pepper flakes, green onions, and wonton strips on top and serve immediately. (I like to serve it with steamed white or brown rice)