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Wonton Shrimp Stirfry

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Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Calories 261 kcal

Ingredients
  

  • 1 1/2 pounds shrimp peeled and de-veined
  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 1/2 cup sliced mushrooms steamed or boiled til just tender
  • 2 teaspoons minced garlic
  • 1/3 cup soy sauce I used low sodium
  • 3 tablespoons brown sugar
  • 4 tablespoons rice vinegar
  • 1 teaspoon sriracha or to taste
  • 1/2 teaspoon sesame oil
  • 1/2 cup chicken broth or vegetable broth or water
  • 1 tablespoons corn starch
  • 1 cup crispy wonton strips you can find these in the salad topping section of most stores, near the croutons
  • 1/2 teaspoon crushed red pepper flakes
  • 2 green onions chopped

Instructions
 

  • Stir together soy sauce, brown sugar, rice vegan, sriracha, sesame oil, chicken broth, and corn starch (whisk until corn starch is dissolveand set aside.
  • Add shrimp, broccoli, red bell peppers, mushrooms, and garlic to a large greased pan and saute over medium heat 3-5 minutes until shrimp is cooked through (fully pink), mushrooms are tender, and garlic is fragrant.
  • Add sauce mixture and bring to a boil, reduce to a simmer and cook 5-10 minutes.
  • Sprinkle crushed red pepper flakes, green onions, and wonton strips on top and serve immediately. (I like to serve it with steamed white or brown rice)

Nutrition

Calories: 261kcalCarbohydrates: 18gProtein: 39gFat: 3gSaturated Fat: 1gCholesterol: 429mgSodium: 2449mgPotassium: 422mgFiber: 2gSugar: 11gVitamin A: 1275IUVitamin C: 88mgCalcium: 288mgIron: 5mg