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Strawberry Crisp
Super Easy Strawberry Crisp. The perfect dessert for summer!
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Servings:
6
Ingredients
5
cups
strawberries
medium dice
1
tablespoon
lemon juice
3
tablespoons
granulated sugar
3
tablespoons
all purpose flour
1
cup
all purpose flour
3/4
cup
brown sugar
10
tablespoons
unsalted butter
chilled and cut into cubes
3/4
cup
rolled oats
whipped cream or ice cream for serving
if desired
Instructions
Preheat oven to 350 degrees.
Grease a 12-inch cast iron skillet or a 9 -inch baking dish.
In a large bowl toss together the strawberries, lemon juice, sugar and 3 tablespoons flour.
Combine 1 cup flour, brown sugar and butter in a food processor. Process until the mixture is crumbly.
Stir in the oats.
Spoon the strawberry mixture into the skillet.
Crumble the crisp topping on top of the strawberry mixture.
Bake for 40-45 minutes or until the top is golden brown and the berries are soft and bubbly.
Serve immediately with whipped cream or ice cream, if desired.
Nutrition
Calories:
462
kcal
|
Carbohydrates:
68
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Cholesterol:
50
mg
|
Sodium:
13
mg
|
Potassium:
279
mg
|
Fiber:
4
g
|
Sugar:
39
g
|
Vitamin A:
598
IU
|
Vitamin C:
72
mg
|
Calcium:
56
mg
|
Iron:
2
mg