Parmesan Garlic Roasted Potatoes

5 from 2 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Print Review
Potatoes that roast in the oven and get a crispy edge and tender center. They have such a great parmesan garlic flavor and will be the perfect side!
Course Side Dish
Cuisine American

Ingredients

  • 2 pounds red potatoes cut into 1 inch pieces
  • 2 Tablespoons olive oil
  • 1/2 cup grated parmesan cheese
  • 3 garlic cloves minced
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • chopped parsley for garnish

Instructions

  1. Preheat oven to 400 degrees. Lightly spray a baking sheet with non stick cooking spray.

  2. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.

  3. Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.
Nutrition Facts
Parmesan Garlic Roasted Potatoes
Amount Per Serving
Calories 186 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Cholesterol 7mg2%
Sodium 252mg11%
Potassium 704mg20%
Carbohydrates 25g8%
Fiber 3g12%
Sugar 2g2%
Protein 6g12%
Vitamin A 83IU2%
Vitamin C 13mg16%
Calcium 113mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.