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–+ servings
Chicken tortilla soup served in a black bowl with toppings

Chicken Tortilla Soup

Richa @ My Food Story
Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul. Topped with fried tortilla chips, its packed with flavour and will be a great addition to your dinner rotation!
5 from 5 votes
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Soup
Cuisine Mexican
Servings 4 people
Calories 79 kcal

Equipment

  • Dutch Oven

Ingredients
  

  • 2 tablespoon Olive Oil
  • 1 large Onion finely chopped
  • 1 teaspoon minced Garlic
  • 2 Jalapenos deseeded and chopped finely
  • 1 tablespoon Chili Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin Powder
  • 1 teaspoon dried Oregano
  • 1 14 ounce can fire roasted crushed Tomatoes
  • 4 skinless and boneless Chicken Thighs diced into bite sized pieces
  • 4 cups Chicken Stock
  • 1 cup Corn Kernels
  • 1 14 ounce can Black Beans drained
  • 1 tablespoon Lime Juice
  • 1 teaspoon Salt
  • Tortilla Chips, Cilantro, Lime Juice, Sour Cream for topping

Instructions
 

  • Heat olive oil in a dutch oven and add onions, garlic and jalapeno. Saute till the onions are soft.
  • Add all the other ingredients except black beans to the pot and stir to mix. Bring this to a boil and simmer for 15 minutes.
  • Add the black beans and simmer for 3 more minutes. Serve hot topped with tortilla chips and your favourite toppings.

Nutrition

Calories: 79kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 2mgPotassium: 55mgFiber: 1gSugar: 2gVitamin C: 3mgCalcium: 9mgIron: 1mg