Chicken Tortilla Soup
Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul. Topped with fried tortilla chips, its packed with flavour and will be a great addition to your dinner rotation!
Servings: 4 people
Equipment
- Dutch Oven
Ingredients
- 2 tablespoon Olive Oil
- 1 large Onion finely chopped
- 1 teaspoon minced Garlic
- 2 Jalapenos deseeded and chopped finely
- 1 tablespoon Chili Powder
- 1 teaspoon Paprika
- 1 teaspoon Cumin Powder
- 1 teaspoon dried Oregano
- 1 14 ounce can fire roasted crushed Tomatoes
- 4 skinless and boneless Chicken Thighs diced into bite sized pieces
- 4 cups Chicken Stock
- 1 cup Corn Kernels
- 1 14 ounce can Black Beans drained
- 1 tablespoon Lime Juice
- 1 teaspoon Salt
- Tortilla Chips, Cilantro, Lime Juice, Sour Cream for topping
Instructions
- Heat olive oil in a dutch oven and add onions, garlic and jalapeno. Saute till the onions are soft.
- Add all the other ingredients except black beans to the pot and stir to mix. Bring this to a boil and simmer for 15 minutes.
- Add the black beans and simmer for 3 more minutes. Serve hot topped with tortilla chips and your favourite toppings.
Nutrition
Calories: 79kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 55mg | Fiber: 1g | Sugar: 2g | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg