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Chicken Tortilla Soup
Chicken Tortilla Soup
is a hearty Mexican soup that really warms the soul. Topped with fried tortilla chips, its packed with flavour and will be a great addition to your dinner rotation!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Soup
Cuisine:
Mexican
Keyword:
Mexican Tortilla Soup
Servings:
4
people
Author:
Richa @ My Food Story
Equipment
Dutch Oven
Ingredients
2
tablespoon
Olive Oil
1
large
Onion
finely chopped
1
teaspoon
minced Garlic
2
Jalapenos
deseeded and chopped finely
1
tablespoon
Chili Powder
1
teaspoon
Paprika
1
teaspoon
Cumin Powder
1
teaspoon
dried Oregano
1
14 ounce can
fire roasted crushed Tomatoes
4
skinless and boneless Chicken Thighs
diced into bite sized pieces
4
cups
Chicken Stock
1
cup
Corn Kernels
1
14 ounce can
Black Beans
drained
1
tablespoon
Lime Juice
1
teaspoon
Salt
Tortilla Chips, Cilantro, Lime Juice, Sour Cream for topping
Instructions
Heat olive oil in a dutch oven and add onions, garlic and jalapeno. Saute till the onions are soft.
Add all the other ingredients except black beans to the pot and stir to mix. Bring this to a boil and simmer for 15 minutes.
Add the black beans and simmer for 3 more minutes. Serve hot topped with tortilla chips and your favourite toppings.
Nutrition
Calories:
79
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin C:
3
mg
|
Calcium:
9
mg
|
Iron:
1
mg