Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul. Topped with fried tortilla chips, its packed with flavour and will be a great addition to your dinner rotation!
Heat olive oil in a dutch oven and add onions, garlic and jalapeno. Saute till the onions are soft.
Add all the other ingredients except black beans to the pot and stir to mix. Bring this to a boil and simmer for 15 minutes.
Add the black beans and simmer for 3 more minutes. Serve hot topped with tortilla chips and your favourite toppings.