Amazing Steak Fajitas

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Author Alyssa Rivers
Servings 6
Print Review

Amazing Steak Fajitas have tender marinated, juicy steak with colorful bell peppers wrapped in a soft shell tortilla topped with all your favorites. A complete dinner in 45 minutes!

Course Main Course
Cuisine American, Mexican


  • 1 pound flank steak
  • 3 Tablespoons olive oil divided
  • 1 Tablespoon Chili Powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 Tablespoons cilantro finely chopped
  • 1 small onion sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced


  1. In a medium sized bowl or zip lock bag at 2 tablespoons olive oil, chili powder, paprika, garlic powder, cumin, red pepper flakes, and salt and pepper. Add the flank steak and marinate for at least 30 minutes.
  2. In a medium sized skillet at 1 tablespoon olive oil peppers and onions and sauté for about 5 minutes until veggies are tender. Remove and set aside on a plate.
  3. Turn the skillet to high heat and add the steak. Sear each side for about 2-3 minutes until it gets a golden brown crust and is to desired doneness. Remove the steak and let it rest. Slice in strips across the grain. Serve with veggies and garnish with fresh chopped cilantro and favorite toppings.
Nutrition Facts
Amazing Steak Fajitas
Amount Per Serving
Calories 194 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g15%
Cholesterol 45mg15%
Sodium 260mg11%
Potassium 429mg12%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 17g34%
Vitamin A 1245IU25%
Vitamin C 79mg96%
Calcium 29mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.