Amazing Steak Fajitas
Amazing Steak Fajitas have tender marinated, juicy steak with colorful bell peppers wrapped in a soft shell tortilla topped with all your favorites. A complete dinner in 45 minutes!
Servings: 6
Ingredients
- 1 pound flank steak
- 3 Tablespoons olive oil divided
- 1 Tablespoon Chili Powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 Tablespoons cilantro finely chopped
- 1 small onion sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
Instructions
- In a medium sized bowl or zip lock bag at 2 tablespoons olive oil, chili powder, paprika, garlic powder, cumin, red pepper flakes, and salt and pepper. Add the flank steak and marinate for at least 30 minutes.
- In a medium sized skillet at 1 tablespoon olive oil peppers and onions and sauté for about 5 minutes until veggies are tender. Remove and set aside on a plate.
- Turn the skillet to high heat and add the steak. Sear each side for about 2-3 minutes until it gets a golden brown crust and is to desired doneness. Remove the steak and let it rest. Slice in strips across the grain. Serve with veggies and garnish with fresh chopped cilantro and favorite toppings.
Nutrition
Calories: 194kcal | Carbohydrates: 6g | Protein: 17g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 260mg | Potassium: 429mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1245IU | Vitamin C: 79mg | Calcium: 29mg | Iron: 2mg