Go Back
–+ servings

Perfect Crepes

Alyssa Rivers
Perfect Crepes are a light and thin pancakes that is simply blended batter that makes a sweet or savory breakfast for any day. The toppings are endless!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Dessert, Dinner, Main Course
Cuisine French
Servings 12
Calories 268 kcal

Ingredients
  

  • 2 cups all purpose flour
  • 2 1/4 cups milk
  • 1/4 cup sugar
  • 4 eggs
  • 1/4 cup melted butter or oil
  • 1 teaspoon vanilla

Optional Cream Cheese Filling:

Instructions
 

  • Beat together flour, milk, sugar, eggs, oil and vanilla until the batter is completely smooth. I use a blender and pulse until smooth.
  • Brush a medium size pan with olive oil. Heat the pan to medium heat. Once the pan is heated, add about 1/4-1/2 cup batter to the pan.
  • Using a circular hand motion, spread the batter thin and even into a circle. My hubby recommends a crepe spatula if you are wanting them really thin.
  • Heat on the side for 30-40 seconds and then flip. The side will start to dry out and tiny bubbles will form. Repeat the process with the rest of the batter.
  • If you are making the cream cheese filling, beat the cream cheese and powdered sugar together until smooth. Fold in the whipped topping. Place 2 Tablespoons on the crepe and roll up. Delicious served with fresh fruit on top.

Nutrition

Calories: 268kcalCarbohydrates: 29gProtein: 5gFat: 14gSaturated Fat: 9gCholesterol: 36mgSodium: 128mgPotassium: 128mgFiber: 1gSugar: 13gVitamin A: 460IUCalcium: 88mgIron: 1mg