Perfect Crepes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Alyssa Rivers
Servings 12
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Perfect Crepes are a light and thinĀ pancakes that is simply blended batterĀ that makes a sweet or savory breakfast for any day. The toppings are endless!

Course Breakfast, Dessert, Dinner, Main Course
Cuisine French


  • 2 cups all purpose flour
  • 2 1/4 cups milk
  • 1/4 cup sugar
  • 4 eggs
  • 1/4 cup melted butter or oil
  • 1 teaspoon vanilla

Optional Cream Cheese Filling:

  • 8 oz cream cheese
  • 2 1/2 Tablespoons Powdered Sugar
  • 8 oz whipped topping


  1. Beat together flour, milk, sugar, eggs, oil and vanilla until the batter is completely smooth. I use a blender and pulse until smooth.
  2. Brush a medium size pan with olive oil. Heat the pan to medium heat. Once the pan is heated, add about 1/4-1/2 cup batter to the pan.
  3. Using a circular hand motion, spread the batter thin and even into a circle. My hubby recommends a crepe spatula if you are wanting them really thin.
  4. Heat on the side for 30-40 seconds and then flip. The side will start to dry out and tiny bubbles will form. Repeat the process with the rest of the batter.
  5. If you are making the cream cheese filling, beat the cream cheese and powdered sugar together until smooth. Fold in the whipped topping. Place 2 Tablespoons on the crepe and roll up. Delicious served with fresh fruit on top.
Nutrition Facts
Perfect Crepes
Amount Per Serving
Calories 268 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g45%
Cholesterol 36mg12%
Sodium 128mg5%
Potassium 128mg4%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 13g14%
Protein 5g10%
Vitamin A 460IU9%
Calcium 88mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.