Soft and tender biscuits are covered in a gooey glaze with a sweet caramelized topping in this quick and easy monkey bread recipe! This decadent treat makes mornings or special events a little sweeter.
Prep Time15 minutesmins
Cook Time45 minutesmins
Resting Time5 minutesmins
Total Time1 hourhr5 minutesmins
Course: Dessert
Cuisine: American
Keyword: monkey bread recipe
Servings: 10Servings
Author: Alyssa Rivers
Ingredients
1/2cupSugar
3teaspoonsCinnamon
212-ounce cansRefrigerated Biscuits
1cupButter
3/4cupBrown Sugar
Instructions
Preheat the oven to 350℉ and grease a bundt pan with butter or oil making sure to coat the center and all crevices.
Place the sugar and cinnamon In a large zip-top plastic bag and shake to combine. Cut each biscuit into quarters and place in the sugar mixture. Toss to evenly coat each piece, place in the prepared pan.
In a small pot over medium heat, melt the butter and brown sugar. Bring to a gentle boil and let cook for 1 minute after. Pour the mixture over the biscuit in the pan.
Bake for 35 to 40 minutes or until golden brown. Let cool 5 minutes before turning upside down onto a heat-proof plate.
Notes
Originally posted September 23, 2019Updated November 18, 2022