Monkey Bread
Soft and tender biscuits are covered in a gooey glaze with a sweet caramelized topping in this quick and easy monkey bread recipe! This decadent treat makes mornings or special events a little sweeter.
Servings: 10 Servings
Ingredients
- 1/2 cup Sugar
- 3 teaspoons Cinnamon
- 2 12-ounce cans Refrigerated Biscuits
- 1 cup Butter
- 3/4 cup Brown Sugar
Instructions
- Preheat the oven to 350℉ and grease a bundt pan with butter or oil making sure to coat the center and all crevices.
- Place the sugar and cinnamon In a large zip-top plastic bag and shake to combine. Cut each biscuit into quarters and place in the sugar mixture. Toss to evenly coat each piece, place in the prepared pan.
- In a small pot over medium heat, melt the butter and brown sugar. Bring to a gentle boil and let cook for 1 minute after. Pour the mixture over the biscuit in the pan.
- Bake for 35 to 40 minutes or until golden brown. Let cool 5 minutes before turning upside down onto a heat-proof plate.
Notes
Originally posted September 23, 2019
Updated November 18, 2022
Nutrition
Serving: 1cup | Calories: 184kcal | Carbohydrates: 26g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 88mg | Potassium: 22mg | Fiber: 1g | Sugar: 26g | Vitamin A: 284IU | Calcium: 18mg | Iron: 1mg