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Monkey Bread

Alyssa Rivers
Soft and tender biscuits are covered in a gooey glaze with a sweet caramelized topping in this quick and easy monkey bread recipe! This decadent treat makes mornings or special events a little sweeter.
5 from 1 vote
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Prep Time 15 mins
Cook Time 45 mins
Resting Time 5 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 10 Servings
Calories 184 kcal

Ingredients
  

  • 1/2 cup Sugar
  • 3 teaspoons Cinnamon
  • 2 12-ounce cans Refrigerated Biscuits
  • 1 cup Butter
  • 3/4 cup Brown Sugar

Instructions
 

  • Preheat the oven to 350℉ and grease a bundt pan with butter or oil making sure to coat the center and all crevices.
  • Place the sugar and cinnamon In a large zip-top plastic bag and shake to combine. Cut each biscuit into quarters and place in the sugar mixture. Toss to evenly coat each piece, place in the prepared pan.
  • In a small pot over medium heat, melt the butter and brown sugar. Bring to a gentle boil and let cook for 1 minute after. Pour the mixture over the biscuit in the pan.
  • Bake for 35 to 40 minutes or until golden brown. Let cool 5 minutes before turning upside down onto a heat-proof plate.

Notes

Originally posted September 23, 2019
Updated November 18, 2022

Nutrition

Serving: 1cupCalories: 184kcalCarbohydrates: 26gProtein: 1gFat: 9gSaturated Fat: 6gCholesterol: 24mgSodium: 88mgPotassium: 22mgFiber: 1gSugar: 26gVitamin A: 284IUCalcium: 18mgIron: 1mg