Sausage Stuffed Mushrooms

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Author Alyssa Rivers
Servings 24 mushrooms
Print Review
Mushroom caps get stuffed with creamy and delicious mixture of onions, garlic, chopped mushroom stems, and sausage! These are a must make for your next party!
Course Appetizer, Side Dish
Cuisine American


  • 24 ounce White Button Mushrooms
  • 1/2 pound Hot Pork Sausage
  • 2 Tablespoons Olive Oil
  • 1/4 cup Onion Diced
  • 4 cloves Garlic Finely Minced
  • 8 ounce Cream Cheese softened
  • 1 whole Egg Yolk
  • 1 cup Parmesan Cheese Grated
  • 2 Tablespoons fresh parsley finely chopped
  • Salt And Pepper to taste


  1. Pop off the stems to the mushrooms and chop them finely. Set aside. In a medium skillet brown the sausage and drain. Set aside to cool. In the same skillet add the olive oil, onion, garlic, and chopped mushroom stems. Sauté for about 3 minutes or until tender. Set aside to cool.
  2. In a medium sized bowl add cream cheese and egg yolk. Stir together with parmesan cheese and parsley. Add cooled sausage and onion mixture and combine until incorporated.
  3. Stuff each mushroom with the mixture making a small mound on the top. Place on a baking sheet and bake mushrooms at 350 degrees for 25 minutes until they are slightly brown on the top.

Recipe Notes

Updated on September 28, 2019
Original on December 22, 2015

Nutrition Facts
Sausage Stuffed Mushrooms
Amount Per Serving
Calories 64 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Cholesterol 18mg6%
Sodium 129mg5%
Potassium 97mg3%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 79IU2%
Vitamin C 1mg1%
Calcium 53mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.