Mushroom caps get stuffed with creamy and delicious mixture of onions, garlic, chopped mushroom stems, and sausage! These are a must make for your next party!
Appetizer, Side Dish
24ounceWhite Button Mushrooms
1/2poundHot Pork Sausage
2Tablespoonsfresh parsleyfinely chopped
Salt And Pepperto taste
Pop off the stems to the mushrooms and chop them finely. Set aside. In a medium skillet brown the sausage and drain. Set aside to cool. In the same skillet add the olive oil, onion, garlic, and chopped mushroom stems. Sauté for about 3 minutes or until tender. Set aside to cool.
In a medium sized bowl add cream cheese and egg yolk. Stir together with parmesan cheese and parsley. Add cooled sausage and onion mixture and combine until incorporated.
Stuff each mushroom with the mixture making a small mound on the top. Place on a baking sheet and bake mushrooms at 350 degrees for 25 minutes until they are slightly brown on the top.
Updated on September 28, 2019 Original on December 22, 2015
Sausage Stuffed Mushrooms
Amount Per Serving
Calories 64Calories from Fat 45
% Daily Value*
Saturated Fat 2g10%
Vitamin A 79IU2%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.