Go Back
–+ servings
Print Recipe

Turkey Brine Recipe

Turkey Brine creates a tender, moist and juicy turkey with sweet citrusy flavoring and a hint of spice all submerged in a water bath for your turkey to soak from the inside-out. Make your turkey irresistible this holiday season!
Prep Time5 minutes
Total Time1 day 5 minutes
Course: Dinner, Main Course
Cuisine: American
Servings: 8 people
Author: Alyssa Rivers

Ingredients

  • 1 gallon warm water
  • 1 cup salt
  • 1 orange sliced
  • 1 medium sized onion quartered
  • 1 lemon sliced
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 3 tablespoons peppercorn
  • 1 turkey

Instructions

  • Place the turkey in a large pot. In a large bowl add the warm water and salt. Stir to dissolve. Pour the water over the turkey and add the orange, onion, lemon, rosemary, thyme, and peppercorn. Add more water if needed to make sure that the turkey is fully submersed.
  • Cover the pot and place into the fridge for 1-3 days. Before you roast the turkey, place it on a rack and pat to dry with a paper towel.
  • Follow my turkey recipe for instructions on how to cook the turkey.

Nutrition

Calories: 481kcal | Carbohydrates: 7g | Protein: 71g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 232mg | Sodium: 14533mg | Potassium: 839mg | Fiber: 2g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 17mg | Calcium: 88mg | Iron: 3mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code