Turkey Brine creates a tender, moist and juicy turkey with sweet citrusy flavoring and a hint of spice all submerged in a water bath for your turkey to soak from the inside-out. Make your turkey irresistible this holiday season!
Dinner, Main Course
1medium sized onionquartered
Place the turkey in a large pot. In a large bowl add the warm water and salt. Stir to dissolve. Pour the water over the turkey and add the orange, onion, lemon, rosemary, thyme, and peppercorn. Add more water if needed to make sure that the turkey is fully submersed.
Cover the pot and place into the fridge for 1-3 days. Before you roast the turkey, place it on a rack and pat to dry with a paper towel.
Follow my turkey recipe for instructions on how to cook the turkey.
Turkey Brine Recipe
Amount Per Serving
Calories 481Calories from Fat 162
% Daily Value*
Saturated Fat 5g25%
Vitamin A 250IU5%
Vitamin C 17mg21%
* Percent Daily Values are based on a 2000 calorie diet.