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Beefy Nacho Soup
This soup was so yummy! I couldn't wait to come home from being busy all day and eat this delicious soup with my family. This was a hit!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Main Course, Side Dish, Soup
Cuisine:
American, Mexican
Servings:
6
Author:
Alyssa Rivers
Ingredients
1
lb
lean ground beef
1
package taco seasoning
1
can
10 3/4 ounce condensed nacho cheese soup
1
can
10 oz diced tomatoes and green chilis, undrained
1 1/2
cups
milk
3/4
cup
sharp cheddar cheese
Instructions
In a 2 quart saucepan, cook the ground beef and drain the fat.
Add the remaining ingredients into the saucepan.
Cook for about 8 - 10 minutes until thoroughly heated through. At this point I kept warm in crockpot for a few hours.
Serve with sharp cheddar cheese on top and crushed tortilla chips.
Nutrition
Calories:
201
kcal
|
Carbohydrates:
3
g
|
Protein:
22
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
68
mg
|
Sodium:
177
mg
|
Potassium:
356
mg
|
Sugar:
3
g
|
Vitamin A:
256
IU
|
Calcium:
178
mg
|
Iron:
2
mg