Eggnog Cookies

Alyssa Rivers

These eggnog cookies are soft, chewy, and beautifully flavored with hints of cinnamon and nutmeg. They are going to become fast favorites with their heavenly eggnog glaze!

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Dessert, Snack

Cuisine American

Servings cookies

Calories 64 kcal

Ingredients

2 1/2 cups flour
1 teaspoon baking powder
2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 1/4 cups white sugar
1/2 cup butter softened
1/2 cup eggnog
1 teaspoon vanilla extract
2 egg yolks

Eggnog Glaze:

1 ½ cup powdered sugar
3 tablespoons eggnog

Instructions

Preheat your oven to 300 degrees.
Combine the flour, baking powder, cinnamon and nutmeg. Set aside.
Cream sugar and butter together in mixing bowl.
Add eggnog, vanilla, and egg yolks. Beat at medium speed with a mixer until smooth.
Add the flour mixture and beat at low speed until combined. Do not over-mix.
Spoon onto ungreased cookie sheet or parchment paper and sprinkle the cookies with nutmeg.
Bake 15-18 minutes, mine took 17, until the edges are lightly brown.
While the cookies are in the oven make the glaze by combining the powdered sugar with 3 tablespoons of eggnog.
Drizzle the glaze over your cookies and devour!

Notes

Originally posted on November 30, 2012

Updated on December 23, 2022

Nutrition