Eggnog Cookies
These eggnog cookies are soft, chewy, and beautifully flavored with hints of cinnamon and nutmeg. They are going to become fast favorites with their heavenly eggnog glaze!
Servings: 24 cookies
Ingredients
- 2 ½ cups flour
- 1 teaspoon baking powder
- 2 teaspoon nutmeg
- ½ teaspoon cinnamon
- 1 ¼ cups white sugar
- ½ cup butter, softened
- ½ cup eggnog
- 1 teaspoon vanilla extract
- 2 egg yolks
Eggnog Glaze:
- 1 ½ cup powdered sugar
- 3 tablespoons eggnog
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the flour, baking powder, cinnamon, and nutmeg. Set aside.
- Cream the sugar and butter together in a mixing bowl.
- Add the eggnog, vanilla, and egg yolks. Beat at medium speed with an electric hand mixer until smooth.
- Add the flour mixture and beat at low speed until combined. Do not over-mix.
- Scoop the cookie dough onto an ungreased cookie sheet or parchment paper. Smash the cookie dough slightly with the bottom of a glass or with your fingers.
- Bake for 12 minutes or until the edges are lightly brown.
- While the cookies bake, make the glaze by combining the powdered sugar with 3 tablespoons of eggnog.
- After your cookies are done, let them cool for 5-10 minutes, then drizzle the glaze over your cookies. Sprinkle the cookies with nutmeg and enjoy!
Video
Notes
Originally posted on November 30, 2012
Updated on December 23, 2022
Nutrition
Calories: 64kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 55mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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