Grandma's Sausage Herb Stuffing

5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Author Alyssa Rivers
Servings 12 people
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Grandma's Sausage Herb Stuffing is always a classic side dish with soft baked bread, tender sausage, crunchy vegetables all mixed with flavorful herbs and baked until golden brown. Stuffing is the perfect addition to your thanksgiving feast! 

Course Side Dish
Cuisine American


  • 1 loaf French bread cubed
  • 1 Lb sausage
  • 1/2 cup butter divided
  • 1/2 cup celery sliced
  • 1/2 cup carrot chopped
  • 1/2 medium onion diced
  • 1 Tablespoon fresh thyme stems removed
  • 2 Tablespoons parsley finely chopped
  • 1 Tablespoon fresh rosemary stems removed and chopped
  • 1/2 cup dried cranberries
  • 2 1/2- 3 cups chicken broth


  1. Preheat the oven to 350 degrees. Butter a 9x13 inch pan and set aside. Place the bread on a baking sheet and toast until lightly brown and crisp about 10-12 minutes. Remove and set aside.
  2. In a medium size skillet over medium high heat, cook and crumble the sausage. Remove and set aside. Add 3 Tablespoons of butter and add celery, carrot, and onion. Sauté until almost tender.
  3. In a large bowl add the bread cubes, vegetable mix, thyme, parsley, and dried cranberries. Add the chicken broth stirring the ingredients until the bread is moist.
  4. Spread evenly into your 9x13 inch pan. Bake for 60 minutes or until it is deeply golden.
Nutrition Facts
Grandma's Sausage Herb Stuffing
Amount Per Serving
Calories 306 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g40%
Cholesterol 48mg16%
Sodium 881mg37%
Potassium 265mg8%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 5g6%
Protein 10g20%
Vitamin A 1263IU25%
Vitamin C 10mg12%
Calcium 35mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.