Grandma's Sausage Herb Stuffing is always a classic side dish with soft baked bread, tender sausage, crunchy vegetables all mixed with flavorful herbs and baked until golden brown. Stuffing is the perfect addition to your thanksgiving feast!
1loaf French breadcubed
1Tablespoonfresh thymestems removed
1Tablespoonfresh rosemarystems removed and chopped
2 1/2- 3cupschicken broth
Preheat the oven to 350 degrees. Butter a 9x13 inch pan and set aside. Place the bread on a baking sheet and toast until lightly brown and crisp about 10-12 minutes. Remove and set aside.
In a medium size skillet over medium high heat, cook and crumble the sausage. Remove and set aside. Add 3 Tablespoons of butter and add celery, carrot, and onion. Sauté until almost tender.
In a large bowl add the bread cubes, vegetable mix, thyme, parsley, and dried cranberries. Add the chicken broth stirring the ingredients until the bread is moist.
Spread evenly into your 9x13 inch pan. Bake for 60 minutes or until it is deeply golden.
Grandma's Sausage Herb Stuffing
Amount Per Serving
Calories 306Calories from Fat 171
% Daily Value*
Saturated Fat 8g40%
Vitamin A 1263IU25%
Vitamin C 10mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Grandma's Sausage Herb Stuffing https://therecipecritic.com/sausage-herb-stuffing-recipe/