Jalapeño Poppers Recipe with Bacon

5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Alyssa Rivers
Servings 20 jalapeños
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Jalapeño Poppers Recipe with Bacon is a spicy hot, creamy cheese with crumbled pieces of bacon stuffed in a jalapeño and baked to perfection! The perfect holiday appetizer!

Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Keyword baked jalapeno poppers, how to make jalapeno poppers, jalapeno poppers, jalapeno poppers baked, jalapeno poppers recipe

Ingredients

  • 10 jalapeños
  • 8 ounce cream cheese softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cup shredded cheddar cheese
  • 1/2 pound bacon cooked and crumbled
  • 1/4 cup green onions sliced

Instructions

  1. Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
  2. In a medium sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
  3. Spoon the mixture evenly in the jalapeños and place on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.
Nutrition Facts
Jalapeño Poppers Recipe with Bacon
Amount Per Serving
Calories 123 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Cholesterol 29mg10%
Sodium 223mg9%
Potassium 67mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 329IU7%
Vitamin C 9mg11%
Calcium 75mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.