French Toast Recipe

5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Alyssa Rivers
Servings 8 People
Print Review

French Toast is a sliced thick, chunky bread dipped in a creamy egg, milk and cinnamon mixture with a secret ingredient that will take this French toast over the top! A little slice of heaven on your plate! 

Course Breakfast, Dinner, Main Course
Cuisine American, French
Keyword Best French Toast Recipe, easy french toast, easy french toast recipe, French toast, french toast recipe, simple french toast recipe

Ingredients

  • 4 eggs
  • 2/3 cup milk
  • 1 1/2 teaspoon cinnamon
  • 1 Tablespoon vanilla
  • 2 Tablespoons butter
  • 8 slices thick bread Texas toast or French bread

Optional toppings:

  • fresh berries
  • powdered sugar
  • syrup

Instructions

  1. In a medium size bowl add eggs and milk and whisk together until smooth. Add in the cinnamon and vanilla and whisk.
  2. Preheat the skillet to medium and add the butter. Once the butter has melted and pan is hot, add the French toast and fry until golden brown. Repeat on the other side.

  3. Top with your favorite toppings, fresh berries, powdered sugar, and syrup and enjoy!
Nutrition Facts
French Toast Recipe
Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Cholesterol 91mg30%
Sodium 210mg9%
Potassium 108mg3%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 3g3%
Protein 6g12%
Vitamin A 239IU5%
Calcium 78mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.