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–+ servings

Easy Herbed Cornbread Muffins

Chelsea Lords
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 1 hr 30 mins
Course Appetizer, Side Dish
Cuisine American
Servings 6 Servings
Calories 304 kcal

Ingredients
  

  • 1 and 1/2 cups yellow cornmeal
  • 1 cup white flour
  • 1/4 cup + 2 tablespoons white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup melted butter
  • 3 large eggs
  • 1 cup whole milk
  • 1 tablespoons white vinegar
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 3 tablespoons fresh chives

Instructions
 

  • Preheat the oven to 400 degrees F. Generously grease a muffin tin and set aside.
  • In a large bowl, stir together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together the butter and eggs.
  • In another bowl, combine the milk and white vinegar, stir, and let sit for 5 minutes. Add this mixture to the butter and eggs.
  • Stir until just combined and then add in the parsley, thyme, and chives.
  • Scoop the mixture into the muffin tins.
  • Bake for 15-18 minutes or until lightly browned around the edges. Let cool on a wire cooling rack.

Nutrition

Calories: 304kcalCarbohydrates: 28gProtein: 6gFat: 19gSaturated Fat: 11gCholesterol: 127mgSodium: 665mgPotassium: 308mgFiber: 1gSugar: 11gVitamin A: 723IUVitamin C: 1mgCalcium: 156mgIron: 2mg