Cranberry Cheesecake Fluff

5 from 1 vote
Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Author Alyssa Rivers
Servings 8 Servings
Print Review

A creamy and delicious cheesecake fluff salad with cranberries and walnuts. It is so easy to make and a must make for the holidays!

Course Dessert, Side Dish
Cuisine American
Keyword cranberry cheesecake fluff, cranberry fluff, cranberry fluff recipe


  • 12 ounce package fresh cranberries
  • 1 1/2 cup sugar divided
  • 8 ounce can crushed pineapple undrained
  • 1/2 cup walnuts
  • 2 cups mini marshmallows
  • 8 ounces cream cheese softened
  • 2 cups heavy whipping cream


  1. In a food processor or blender, combine cranberries, 1 cup sugar, crushed pineapple, and walnuts. Pulse until coarsely chopped without becoming mushy. Cover and refrigerate for an hour to let the flavors blend.
  2. In a medium bowl add the cream cheese 1/2 cup sugar and beat until smooth. Add the heavy whipping cream and continue to beat with the cream cheese until stiff peaks form. Fold the cranberries and marshmallows into the salad. Cover and refrigerate for at least 3-4 hours or overnight.

Recipe Notes

Updated on November 26, 2019

Originally Posted on November 15, 2015

Nutrition Facts
Cranberry Cheesecake Fluff
Amount Per Serving
Calories 572 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 20g100%
Cholesterol 113mg38%
Sodium 125mg5%
Potassium 187mg5%
Carbohydrates 61g20%
Fiber 3g12%
Sugar 52g58%
Protein 5g10%
Vitamin A 1295IU26%
Vitamin C 9mg11%
Calcium 82mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.