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–+ servings

One-Pot Chicken and Mushroom Fettuccine Alfredo

Alyssa Rivers
Chicken and Mushroom Fettuccine Alfredo is an easy weeknight or weekend meal made even faster if you have leftover chicken. One-pot means keeping this simple while everything is simmered together.
5 from 2 votes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner, Main Course
Cuisine American, Italian, Italian American
Servings 8 Servings
Calories 489 kcal

Ingredients
  

  • 1 Tablespoon olive oil
  • 1/2 white onion diced
  • 1 pound chicken breast diced
  • 3 cups chicken stock
  • 2 cups heavy cream
  • 4 ounces cremini mushrooms thinly sliced
  • 1 large fresh basil leaf thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 16 ounces fettuccini noodles broken in half
  • 1/2 cup grated parmesan
  • parmesan cheese for garnish

Instructions
 

  • In a large 6 quart dutch oven add the oil and onion. Sauté over medium high heat until tender. Remove and set aside on a plate.
  • Add the chicken and cook until no longer pink.
  • Add in chicken stock, heavy cream, onion, mushrooms, basil, salt, pepper, garlic powder and fetucchini noodles. Bring to a simmer and cook for 10-15 minutes or until pasta is al dente.
  • Fold in parmesan cheese and garnish with additonal parmesan cheese if desired.

Notes

Updated on May 12, 2021
Originally Posted on November 16, 2015

Nutrition

Calories: 489kcalCarbohydrates: 46gProtein: 20gFat: 25gSaturated Fat: 14gCholesterol: 145mgSodium: 455mgPotassium: 404mgFiber: 2gSugar: 3gVitamin A: 793IUVitamin C: 1mgCalcium: 59mgIron: 2mg