Skillet Pork Chops with Maple Dijon Vegetables is marinated Smithfield Steakhouse Mushroom Flavored Pork cut into pieces and sautéed with tender vegetables covered with a golden maple glaze. All under 30 minutes!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Dinner, Main Course
Cuisine: American
Servings: 6people
Author: Alyssa Rivers
Ingredients
1package Smithfield Steakhouse Mushroom Flavored Porkcut into one inch slices
In a large skillet add 1 tablespoon olive oil and add the sliced pork and cook until no longer pink. Remove and set aside on a plate.
Add 2 tbsp olive oil. Add Brussels sprouts, sweet potato and baby potatoes. Sauté until almost fork tender.
In a small bowl whisk together the dijon mustard, maple syrup, and apple cider vinegar. Pour on top of the vegetables. Add the pork back to the skillet and heat throughout.