A delicious a moist pumpkin cream cheese bread with half of the calories!
2/3cupwhole wheat flour
1/2cupStevia Cup For Cup sweetener
1/2cupgranulated sugar1 t. baking soda
1/2teaspoonground cinnamon1/2 t. ground nutmeg
8ouncesreduced fat cream cheese
For the Batter: With an electric mixer, beat the pumpkin, applesauce, egg, and egg whites on medium speed until smooth. In a separate bowl, combine the flours, Stevia, sugar, baking soda, cinnamon and nutmeg. Slowly mix the flour mixture into the pumpkin mixture.
For the cream cheese filling: Beat the cream cheese, sugar, vanilla, egg whites and flour until creamy and smooth.
Grease (2) 8x4x2″ loaf pans. Divide half of the batter between the two pans. Pour half of the filling in one pan and the other half in the second pan and smooth with the back of a spoon. Top with the remaining batter.
Bake in a 350 degree oven for about 40 minutes, or until a toothpick inserted comes out clean. Don’t overbake or your bread will be dry on the edges. Cool and remove from pans. Store in the refrigerator in an airtight container.
Skinny Pumpkin Cream Cheese Bread
Amount Per Serving
Calories 207Calories from Fat 45
% Daily Value*
Saturated Fat 3g15%
Vitamin A 2569IU51%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.