Award Winning Banana Bread
Treat yourself with a slice of thick, rich, and moist banana bread. This is the easiest way to make it! It's full of flavor and always a hit with the family.
Servings: 10 slices
Ingredients
- 3 ripe bananas mashed about 1 cup
- 1 teaspoon baking soda
- 1/3 cup oil
- 2/3 cup sugar
- 2 large eggs beaten
- pinch of salt
- 1 and 1/3 cup all purpose flour
- 1/2 cup chopped walnuts optional
Instructions
- Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl.
- Fold in the chopped walnuts if using.
- Pour in a greased 9x5 loaf pan. Bake in preheated oven at 350 degrees for 35 to 40 minutes or until toothpick comes out clean.
Video
Notes
Updated on January 4, 2023
Originally Posted on October 24, 2012
Nutrition
Calories: 229kcal | Carbohydrates: 27g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 123mg | Potassium: 56mg | Fiber: 1g | Sugar: 14g | Vitamin A: 48IU | Calcium: 13mg | Iron: 1mg
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