A delicious dip that has all of the goodness of an enchilada packed inside!
Appetizer, Side Dish, Snack
Author: Alyssa Rivers
115 ounce can red enchilada sauce
115 ounce can black beans, rinsed and drained
114½ ounce can diced tomatoes, drained
115 ounce can corn
13 ounce can sliced olives
In a large skillet, cook the ground beef and onion until the ground beef is no longer pink and the onion is tender. Drain.
Add the red enchilada sauce, black beans, diced tomatoes, corn, and olives. Bring the mixture to a boil and simmer on medium for 3-5 minutes or until the sauce starts to thicken. Add in cheddar cheese and stir until melted.
Beefy Enchilada Dip
Amount Per Serving
Calories 212Calories from Fat 153
% Daily Value*
Saturated Fat 8g40%
Vitamin A 226IU5%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.