Rolo Pretzel Turtle Recipe

Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Author Alyssa Rivers
Servings 40 turtles
Print Review

ThisĀ Rolo Pretzel Turtle Recipe has a hard, salty pretzel layered with a caramel hidden inside a chocolate for a creamy inside topped with a crisp pecan. This salty and sweet treat is perfect for the holidays this season!

Course Dessert, Snack
Cuisine American
Keyword Caramel pretzel turtles, pretzel pecan turtles, pretzel rolo turtles, pretzel turtles, Pretzel turtles with rolos, rolo pretzel turtle, rolo pretzel turtles, turtle recipe

Ingredients

  • 40 Snap pretzels
  • 40 Rolo Candies unwrapped
  • 40 Pecan Halves

Instructions

  1. Preheat oven to 300 degrees. On a baking sheet arrange the pretzels in a single layer on parchment paper. Place a unwrapped rolo on top each pretzel.
  2. Bake for 4 minutes and remove from the oven. Press a pecan half into the top of the warm chocolate. Let cool completely.

Recipe Video

Nutrition Facts
Rolo Pretzel Turtle Recipe
Amount Per Serving
Calories 28 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 11mg0%
Potassium 11mg0%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 7IU0%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.