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SLOW COOKER TEX MEX LETTUCE WRAPS
This recipe was so easy and the chicken just shredded perfectly and was so tender. It was delish!
Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course:
Appetizer, Dinner, Main Course
Cuisine:
American, Mexican
Servings:
4
Servings
Author:
Alyssa Rivers
Ingredients
1 1/2
lbs
boneless
skinless chicken breast
1
package taco seasoning
1
jalepeno seeded and sliced
1 16
oz
jar salsa
1
yellow onion
diced
salt
as needed
iceberg lettuce leaves for wrapping
Instructions
Sprinkle the taco seasoning on the chicken breasts. Spray slow cooker with non-stick cooking spray and place chicken breasts along the bottom.
Put diced onion and jalepeno over the top of the chicken breasts. Pour salsa on top.
Cook Chicken on low for 4-5 hours.
Take chicken out of slow cooker and shred. Place back in slow cooker and stir to combine. Salt to taste.
To serve place about 1/4 of the chicken mixture in the center of the lettuce wrap and roll up! Enjoy!
Nutrition
Calories:
272
kcal
|
Carbohydrates:
11
g
|
Protein:
40
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
107
mg
|
Sodium:
954
mg
|
Potassium:
1020
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
640
IU
|
Vitamin C:
8
mg
|
Calcium:
51
mg
|
Iron:
1
mg