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–+ servings

SLOW COOKER ASIAN PULLED PORK

Alyssa Rivers
This asian pulled pork is slow cooked to perfection leaving the meat tender and juicy!
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Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Appetizer, Dinner, Main Course
Cuisine American
Servings 6 Servings
Calories 227 kcal

Ingredients
  

  • 2-3 pounds of pork roast
  • 1 cup water
  • 1/2 tsp Shirley J Chicken bouillon or 1 tsp chicken bouillon granules
  • 1 onion cut into large chunky slices
  • 1/4 cup low sodium soy sauce
  • 1 Tbsp Worcestershire Sauce
  • 1 tsp minced garlic
  • 1 Tbsp brown sugar
  • 2 Tbsp Oyster Sauce

Instructions
 

  • Spray slow cooker with cooking spray and place the pork on the bottom.  Pour the water and bouillon.  Place onions around the roast.  Cover and cook on low 7-10 hours.  The pork should be tender and easy to shred.
  • When pork is finished drain the juices and discard onions.  Shred the meat.
  • Combine soy sauce, Worchestershire, garllic, brown sugar and oyster sauce.  Pour over the meat and stir.
  • Let it cook for another 30 minutes so that the flavors are blended.
  • Serve over hot rice or ramen noodles.

Nutrition

Calories: 227kcalCarbohydrates: 6gProtein: 35gFat: 6gSaturated Fat: 2gCholesterol: 95mgSodium: 625mgPotassium: 634mgFiber: 1gSugar: 3gVitamin C: 2mgCalcium: 19mgIron: 1mg