BLT Avocado Pasta Salad
BLT avocado pasta salad is fresh and crisp romaine lettuce tossed in bacon, tomato, pasta, and avocado. Topped with a creamy dressing and sprinkled with feta cheese this is one amazing salad!
Servings: 8 Servings
Ingredients
- 8 ounce pasta (I used bowtie)
- 1/4 cup light mayonnaise
- 1/4 cup milk
- 1 1/2 teaspoon Dijon mustard
- 2 cloves garlic minced
- 3/4 teaspoon salt
- 4 lightly packed cups sliced romaine
- 1/2 pound sliced bacon cooked until crisp and chopped
- 2 large tomatoes sliced
- 2 Avocados diced
- 1/4 cup feta cheese crumbled
- pepper to taste
Instructions
- Cook pasta according to package directions. Drain and rinse under cold water until cool.
- In a large bowl whisk light mayonnaise, milk, dijon mustard, garlic and salt. Add the romaine, bacon, tomatoes and avocados. Toss lightly until coated. Sprinkle with feta cheese and pepper if desired and serve.
Notes
Originally Posted on May 23, 2016
Updated on June 22, 2022
Nutrition
Calories: 347kcal | Carbohydrates: 29g | Protein: 10g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 25mg | Sodium: 538mg | Potassium: 491mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1597IU | Vitamin C: 10mg | Calcium: 56mg | Iron: 1mg