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–+ servings

Easy Hoisin Shrimp

Kelley Simmons
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizer, Dinner
Cuisine American, Asian American
Servings 6 Servings
Calories 123 kcal

Ingredients
  

  • 1 tablespoon oil
  • 1 pound shrimp deveined and tails left on (if desired)
  • 1/4 cup hoisin sauce
  • 1 tablespoon low sodium soy sauce
  • green onions for garnish if desired
  • sesame seeds for garnish if desired

Instructions
 

  • Heat oil in a large skillet.
  • Add shrimp and saute until shrimp is fully cooked and shrimp is no longer translucent, 4-5 minutes.
  • Meanwhile in a medium bowl mix together hoisin sauce and soy sauce.
  • When shrimp is done cooking pour the sauce on top and toss to coat the shrimp.
  • Cook for an additional 1-2 minutes to heat the sauce.
  • Serve immediately with green onions and sesame seeds for garnish, if desired.

Nutrition

Calories: 123kcalCarbohydrates: 5gProtein: 16gFat: 4gSaturated Fat: 1gCholesterol: 191mgSodium: 861mgPotassium: 74mgFiber: 1gSugar: 3gVitamin C: 3mgCalcium: 113mgIron: 2mg