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No Bake Cookie Butter Pie
This 5 ingredient Cookie Butter frozen pie will rock your tastebuds and make you one happy camper! Plus it takes less than 15 minutes to make, and an hour to freeze.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
12
Slices
Author:
Alyssa Rivers
Ingredients
9
inch
Graham Cracker Crust
7
ounces
Cookie Butter or Biscoff spread
1
5.1 ounce package vanilla instant pudding mix
2.5
cups
milk
8
ounces
Cool Whip
Caramel Sauce
Whip Cream
Instructions
In a large mixing bowl combine the instant pudding mix, milk, and 7 ounces of cookie butter.
Whip together until thick and well mixed.
Pour half the pudding mix into the graham cracker crust.
Mix the remaining pudding mixture with the cool whip, and whip until well combined.
Pour into pie crust until full (there will be some left over, just enjoy it with a spoon!)
Put lid on, or cover, and freeze for at least 1 hour. Then garnish with whipped cream, and caramel ice cream sauce.
Slice and enjoy!
Nutrition
Calories:
797
kcal
|
Carbohydrates:
98
g
|
Protein:
10
g
|
Fat:
41
g
|
Saturated Fat:
10
g
|
Cholesterol:
8
mg
|
Sodium:
637
mg
|
Potassium:
232
mg
|
Fiber:
2
g
|
Sugar:
34
g
|
Vitamin A:
115
IU
|
Calcium:
115
mg
|
Iron:
3
mg