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Coconut Blueberry Oatmeal

A creamy coconut blueberry oatmeal bowl topped with fresh fruit, granola, and chia seeds. Nutritious, healthy, filling, and delicious!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Main Course
Cuisine: American
Servings: 6 Servings
Author: Chelsea Lords

Ingredients

Oatmeal

  • 1 can 14 ounces unsweetened coconut milk
  • 3-5 tablespoons honey
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon sea salt
  • 1 cup quick cooking oats
  • 1 cup blueberries separated
  • 2 tablespoons brown sugar

Toppings

  • Toasted coconut honey almond granola TOP ratings!
  • Fresh fruit such as blackberries blueberries
  • Dried Cranberries
  • Chia Seeds

Instructions

  • Add the coconut milk, honey, vanilla, and 1 cup water in a large pot and bring to a boil.
  • Stir in the oats and bring to a boil stirring constantly.
  • Reduce the heat to low and cover.
  • Simmer on low for 5 minutes stirring every once and a while. Add in 1/2 cup blueberries, cover, and simmer for another 5 minutes or until the oats are cooked through and the mixture is super creamy.
  • Remove from heat and add in the remaining 1/2 cup blueberries and brown sugar.
  • Cover and allow to sit for another 5-10 minutes to really thicken up.
  • Top with desired toppings and enjoy!

Nutrition

Calories: 116kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 67mg | Fiber: 2g | Sugar: 15g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg