Go Back
–+ servings

Slow Cooker Ranch Mashed Potatoes

Alyssa Rivers
Creamy, fluffy, and extremely delicious. Mashed potatoes just got a whole lot better with the addition of ranch. Plus, it’s all done in your slow cooker. 
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 247 kcal

Ingredients
  

  • 6 cups cubed red potato about 2 pounds or 6 medium potatoes
  • 1/2 cup milk
  • 1/2 cup cream cheese 1/2 package, softened
  • 1/2 cup sour cream
  • 1/4 cup butter softened
  • 1 envelope ranch salad dressing mix
  • 1/4 teaspoon dried dill or parsley optional

Instructions
 

  • Place the potatoes and milk in a slow-cooker and cook on high for 3-4 hours or until the potatoes are very tender and soft.
  • Add the cheese, sour cream, butter, ranch seasoning. Cover for 10 minutes or until butter begins to melt and cream cheese is very soft. Beat with hand mixer or masher until creamy (be careful not to over-beat potatoes). Top with fresh or dried herbs before serving.

Nutrition

Calories: 247kcalCarbohydrates: 17gProtein: 4gFat: 19gSaturated Fat: 11gCholesterol: 53mgSodium: 516mgPotassium: 421mgFiber: 1gSugar: 3gVitamin A: 643IUVitamin C: 7mgCalcium: 72mgIron: 1mg