A 30 minute one skillet meal that is full of amazing flavor and veggies! The Thai peanut sauce glazes the chicken perfectly and this will be a hit for dinner!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Dinner, Main Course
Cuisine: American
Servings: 4Servings
Author: Alyssa Rivers
Ingredients
4thighschickenbone in and skin on (You can also use boneless chicken breasts)
In a medium sized skillet, heat oil over medium high heat in a large skillet. Cook the chicken on each side for about 7-10 minutes. Add the peppers and continue to cook until they become tender and chicken reads 165 degrees with a thermometer. Remove the chicken and veggies and set aside on a plate.
Add the soy sauce, water, peanut butter, white vinegar, brown sugar, garlic and lime juice. Whisk until it comes to a boil and reduce heat. Add chicken and veggies back to the skillet and let simmer for another 3-5 minutes.
Serve with steamed snow peas, red pepper flakes, and green onions over rice if desired.