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Mango Shrimp Lettuce Wraps
Mango shrimp in a lettuce shell and topped with a fresh, zesty, mango salsa. This light lunch is the perfect meal!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American, Asian American
Servings:
4
Servings
Author:
Alyssa Rivers
Ingredients
1/2
lb
medium shrimp
cleaned, peeled, deveined
1/2
cup
frozen mango chunks
1
tbs
Thai sweet chili sauce
1/2
tbs
butter
4
butter lettuce leaves
Salsa
4
sweet mini peppers
1/2
an avocado. diced
1/2
a mango
diced
1/4
cup
diced red onion
1/4
cup
cilantro
chopped fine
1
green onion
sliced into thin pieces
1
tsp
lime juice
a pinch of garlic seasoning
a pinch of cayenne pepper
optional
Instructions
Clean shrimp and set aside.
In a medium skillet, melt butter, and add chunks of frozen mango. Saute for a minute or two.
Put mango and butter mixture in a blender and puree. Add in the tsp of Thai sweet chili sauce and mix together
Return to pan and add shrimp
Cook 3-4 minutes until shrimp are cooked through and pink.
Remove from heat and set aside.
Chop up the mini peppers, mango, cilantro, red and green onion and mix together in a bowl.
Add lime juice and seasonings, and stir
Add avocado and stir one more time to mix the salsa together
Wash butter lettuce leaves and assemble lettuce wraps by placing shrimp down (2-3 depending on lettuce leaf size), and topping with fresh salsa
Enjoy!
Nutrition
Calories:
162
kcal
|
Carbohydrates:
15
g
|
Protein:
13
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
147
mg
|
Sodium:
501
mg
|
Potassium:
355
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
2054
IU
|
Vitamin C:
60
mg
|
Calcium:
93
mg
|
Iron:
2
mg