The Easiest Crab Cakes
These easy-to-make crab cakes are filled with thick chunks of crab meat mixed together with creamy mayonnaise and sweet red bell pepper, topped off with a kick of red pepper flakes. The BEST crab cake recipe you will ever use!
Servings: 8 crab cakes
Ingredients
- 1 pound lump crabmeat
- 1/4 cup mayonnaise
- 1/2 cup Panko
- 1/4 cup flour
- 1 egg
- 2 Tablespoons green onion sliced
- 1/2 red bell pepper finely diced
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon cajun
- juice of half lemon
- 1/4 cup vegetable oil for frying
Instructions
- In a large bowl add the crabmeat, mayonnaise, Panko, flour, egg, green onion, bell pepper, Worcestershire sauce, Cajun seasoning, and lemon juice. Mix together and shape into patties.
- In a large saucepan, add the oil and heat to medium-high. Add the patties and fry until they are brown on each side for 4-5 minutes. Serve with your favorite sauce.
Notes
Originally posted on December 29, 2019
Updated February 1, 2023
Nutrition
Calories: 198kcal | Carbohydrates: 7g | Protein: 12g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 576mg | Potassium: 183mg | Fiber: 1g | Sugar: 1g | Vitamin A: 722IU | Vitamin C: 14mg | Calcium: 40mg | Iron: 1mg
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