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Peanut Butter Chocolate Chip Bars
Super Easy Peanut Butter Chocolate Chip Bars loaded with semi-sweet chocolate chips! Soft on the inside and firm around the edges!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
36
Bars
Author:
Kelley Simmons
Ingredients
1/2
cup
1 stick unsalted butter, softened
1
cup
light brown sugar
1/4
cup
granulated sugar
3/4
cup
creamy peanut butter
2
teaspoons
vanilla extract
1
egg
1 1/2
cups
all purpose flour
3/4
teaspoon
baking soda
1/4
teaspoon
salt
1 1/2
cups
chocolate chips
Instructions
Preheat oven to 350 degrees and grease a 13 x 9 pan.
Cream butter and both sugars in a stand mixer with the paddle attachment until combined 2-3 minutes.
Add in peanut butter and mix until incorporated. (Make sure to scape the sides)
Add in vanilla and egg and mix to combine.
In a medium bowl combine the flour, baking soda and salt.
Slowly add the dry ingredients to the wet ingredients.
Fold in the chocolate chips.
Pour into prepared pan and bake for 20 minutes or until a toothpick comes out clean.
Place pan on a wire rack to cool completely. (Do not cut when they are still warm they will crumble.)
Nutrition
Calories:
142
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
73
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
102
IU
|
Vitamin C:
1
mg
|
Calcium:
18
mg
|
Iron:
1
mg