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–+ servings

SKINNY SLOW COOKER BACON RANCH CHICKEN

Alyssa Rivers
I made this tonight for my family and they all devoured it saying this is definitely 5 stars! 
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Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Dinner, Main Course
Cuisine American
Servings 6 Servings
Calories 345 kcal

Ingredients
  

Ingredients:

  • 2 butterball turkey bacon strips cooked and shredded
  • 1 tsp minced garlic
  • 1 package ranch dressing mix
  • 1 can (10.75 oz) can condensed cream of chicken soup 98% fat free
  • 1 cup fat-free sour cream
  • 16 oz. chicken breasts frozen or defrosted/raw
  • 8 oz. pasta I used rigatoni, cooked

Instructions
 

  • Combine the first five ingredients. Place frozen or defrosted/raw chicken in slowcooker sprayed with nonstick cooking spray and pour sauce over the top.  
  • Cook on high for 3.5 hours or low 4-6.  Shred chicken with two forks. Cook pasta per package instructions on stove. Serve chicken over pasta.

Nutrition

Calories: 345kcalCarbohydrates: 41gProtein: 24gFat: 8gSaturated Fat: 2gCholesterol: 61mgSodium: 900mgPotassium: 453mgFiber: 1gSugar: 1gVitamin A: 213IUVitamin C: 1mgCalcium: 67mgIron: 1mg