The flavor is out of this world with a little bit of sweet to it. I had my pork over a delicious salad tonight and the whole family loved it...
Prep Time10 minutesmins
Cook Time4 hourshrs
Marinade the roast2 hourshrs
Total Time6 hourshrs10 minutesmins
Course: Dinner, Main Course
Cuisine: American
Servings: 10Servings
Author: Alyssa Rivers
Ingredients
For the marinade:
2.5poundspork loin roastfat trimmed
1/4teaspoonsalt
1/4teaspoonpepper
6ouncecoke zero
1/4cupbrown sugarunpacked
1/4cupwater
Step two:
8ouncecoke zero
6ozcan sliced green chilies
8ouncetomato sauce
1chipotle chili in adobo sauce
1/8tspgarlic powder
1/8tspcumin
1/8tspchipotle chili powder
1/3cupunpacked brown sugar
salt and pepper to taste
Instructions
Mix together the salt, pepper, coke zero, and brown sugar. You can place the roast with this marinade into the crockpot or gallon size bag and let it marinate overnight or for at least two hours.
Take the pork out of the fridge and add 1/4 cup water to the marinade. Cook on low 4-6 hours or high 3-4. The pork should be able to shred very easily with fork.
Drain all liquids and shred the pork with two forks. Mix ingredients for step 2. The coke zero, green chilies, tomato sauce, chipotle chili, garlic powder, cumin, chipotle chili powder, brown sugar, and salt and pepper to taste. Mix with the shredded pork and continue cooking for an hour.
You can serve with black beans, cilantro lime rice, or whatever your heart desires. :)