Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Dinner, Main Course
Cuisine: American
Keyword: Chicken Katsu, Katsu
Servings: 4people
Author: Alyssa Rivers
Ingredients
oil for frying
2large chicken breasts
salt and pepper
2cupsflour
3eggsbeaten
2cupspanko
tonkatsu sauce for serving
sliced green onions and sesame seeds
Instructions
In a large skillet preheat oil to medium-high heat. Start by slicing the chicken in half lengthwise and pound to a quarter inch thickness.
In three separate bowls, add the flour, beaten eggs, and Panko. Start by coating the chicken in the flour, dredge in the egg mixture and finish with the Panko. Add the chicken to the hot oil and fry for about 3-4 minutes each side or until the chicken is golden brown and heated through.