Best Homemade Keto Ice Cream Recipe
Best Homemade Keto Ice Cream Recipe is a sweet and creamy, four ingredient, coconut flavored ice cream mixed with heavy cream, swerve confectioners sugar with shredded coconut for extra texture then frozen until hard. Tastes like Real Ice Cream!
Servings: 6 people
Equipment
- Kitchen Aid Stand Mixer
- Hand Mixer
Ingredients
- 2 15 Ounce Cans Coconut milk, chilled in fridge
- 2 cups Heavy Cream
- 1/2 cup Swerve Confectioners Sugar
- 1/2 cup Shredded Coconut
Instructions
- In a kitchenaid stand mixer or using hand mixer spoon the coconut milk in a large bowl leaving most of the liquid in the can. Beat until the mixture becomes very creamy about 2-3 minutes.
- In a separate bowl, beat the heavy cream until stiff peaks form. Fold the coconut cream mixture into the heavy cream and add the confectioners sugar and coconut.
- Freeze until it is solid, 5 hours or overnight.
Nutrition
Calories: 351kcal | Carbohydrates: 16g | Protein: 2g | Fat: 32g | Saturated Fat: 21g | Cholesterol: 109mg | Sodium: 50mg | Potassium: 85mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1166IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
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