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–+ servings

Broccoli Apple Salad

Alyssa Rivers
Broccoli, pecans, cranberries, carrots and apples come together to make an amazing salad with delicious flavors and textures.  The creamy dressing on top makes this salad absolutely incredible!
5 from 7 votes
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Prep Time 20 mins
Total Time 20 mins
Course Salad, Side Dish
Cuisine American
Servings 6 Servings
Calories 215 kcal

Ingredients
  

  • 4 cups fresh broccoli florets (about 2 medium heads)
  • 1/2 cup shredded carrots
  • 1/4 cup diced red onion
  • 2 large apples finely chopped (I used gala apples)
  • 1/2 cup pecans coarsely chopped
  • 1/2 cup dried cranberries

Creamy dressing ingredients:

  • 1/2 cup lite mayonnaise
  • 1/2 cup low fat greek yogurt
  • 2 Tablespoons lemon juice
  • 1 Tablespoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions
 

  • In a large bowl combine broccoli, carrots, red onion, apples, pecans, and dried cranberries.
  • Whisk together mayonnaise, greek yogurt, lemon juice, sugar, salt and pepper.
  • Add the dressing to the salad and toss to coat. Chill until ready to serve.

Notes

Updated on February 11, 2021
Originally Posted on January 27, 2015

Nutrition

Calories: 215kcalCarbohydrates: 28gProtein: 5gFat: 11gSaturated Fat: 1gCholesterol: 4mgSodium: 272mgPotassium: 334mgFiber: 5gSugar: 19gVitamin A: 2217IUVitamin C: 60mgCalcium: 63mgIron: 1mg