Greek Chicken Sliders made with tender chicken, feta, gooey cheese and topped with cool and creamy Tzatziki sauce. Flavor packed and perfect for parties and holidays.
In a small bowl, combine the Greek yogurt, cucumber, dill, oregano, lemon juice, garlic and season with salt and pepper, to taste. Cover and chill in the fridge while you prepare the sliders.
Make the sliders:
Preheat oven to 350 F.
In a large bowl, combine shredded chicken with Greek dressing and season with salt and pepper to taste.
Split your slider buns in half, place one half in the bottom of a 11x7" or 9x13" baking dish.
Top with shredded chicken and mozzarella slices. Place the other half of the rolls on top.
Mix together the butter with oregano and basil and brush over tops of rolls. Sprinkle with feta. Cover with tinfoil and bake in preheated oven for about 5-8 minutes or until cheese is melted.
Slice into individual sliders and serve immediately with a dollop of Tzatziki sauce and choice of toppings. Sliders are best on the first day.