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Sautéed Brown Butter Garlic Rainbow Carrots

Alyssa Rivers
Vibrant colored rainbow carrots get sautéed in brown butter and garlic creating a delicious side dish. They are so tender and flavorful and will become a favorite new side.
4 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 97 kcal

Ingredients
  

  • 1/4 cup butter
  • 2 cloves garlic minced
  • 6-8 rainbow carrots sliced
  • 1/4 cup red onion chopped
  • salt and pepper to taste

Instructions
 

  • In a medium sized skillet add the butter. Cook over medium heat and whisk the butter to brown. It will become frothy and start to have a nutty aroma. Then it will turn brown.
  • Add the garlic, sliced carrots and red onion. Sauté for about 5-7 minutes until they become soft and tender. Salt and Pepper to taste.

Notes

If rainbow carrots aren't available at your grocery store regular carrots will also work great.

Nutrition

Calories: 97kcalCarbohydrates: 7gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 110mgPotassium: 205mgFiber: 2gSugar: 3gVitamin A: 10427IUVitamin C: 4mgCalcium: 24mgIron: 1mg