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Slow Cooker Mongolian Beef

Alyssa Rivers
Beef that slow cooks to tender melt in your mouth perfection.  This takes minutes to throw into the crockpot and has such amazing flavor!  One of the best things that you will make in your slow cooker!
4.68 from 56 votes
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Prep Time 10 mins
Slow Cooker 4 hrs
Total Time 4 hrs 10 mins
Course Dinner, Main Course
Cuisine Asian American
Servings 6 Servings
Calories 348 kcal

Ingredients
  

  • 1 ½ pounds Flank Steak
  • ¼ cups cornstarch
  • 2 tablespoons Olive Oil
  • ½ teaspoons Garlic mince, Cloves
  • ¾ cups Soy Sauce
  • ¾ cups Water
  • ¾ cups Brown Sugar
  • 1 cup Carrots grated
  • green onions for garnish

Instructions
 

  • Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
  • Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
  • Cook in a slow cooker for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

Notes

Updated on August 27, 2020
Originally Posted on August 17, 2015

Nutrition

Calories: 348kcalCarbohydrates: 36gProtein: 28gFat: 10gSaturated Fat: 3gCholesterol: 68mgSodium: 1705mgPotassium: 553mgFiber: 1gSugar: 28gVitamin A: 3564IUVitamin C: 1mgCalcium: 59mgIron: 3mg