No-bake cream cheese peanut butter pie is an easy and amazing no-bake pie! The filling is so creamy and delicious inside a sweet, buttery, chocolate graham cracker crust. This is perfect for your next gathering!
Prep Time20 minutesmins
Chill2 hourshrs
Total Time2 hourshrs20 minutesmins
Course: Dessert
Cuisine: American
Keyword: cream cheese peanut butter pie, pie, pie recipe
Servings: 8Servings
Author: Alyssa Rivers
Ingredients
Chocolate Graham Cracker Crust: (You can also use store bought)
1½cupsgraham cracker crumbschocolate or regular can be used
In a medium sized bowl combine graham cracker crumbs, white sugar, and melted butter until incorporated.
Pour into a 8-9 inch pie pan and press firmly on the bottom and side of the pan to form the crust. Put in the fridge while you make the filling.
If you would like to bake the crust to help it form, bake at 375℉ for 8 minutes. let cool completely before adding the filling.
Filling
To make the filling: Beat the cream cheese, confectioners' sugar, and peanut butter until smooth. Fold in the thawed cool whip until combined. Pour into the graham cracker crust and spread evenly on top. Chill for 2-3 hours or overnight.
Top with whipped cream and chocolate syrup as desired before serving.
Notes
Updated on November 3, 2022Originally Posted On: August 2, 2015