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–+ servings

No Bake Cream Cheese Peanut Butter Pie

Alyssa Rivers
An easy and amazing no bake pie that is so creamy and delicious with a chocolate graham cracker crust.  This is perfect for your next gathering!
4.5 from 2 votes
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Prep Time 20 mins
Chill 2 hrs
Total Time 2 hrs 20 mins
Course Dessert
Cuisine American
Servings 8 Servings
Calories 528 kcal

Ingredients
  

Chocolate Graham Cracker Crust: (You can also use store bought)

  • 1½ cups graham cracker crumbs chocolate or regular can be used
  • ¼ cup white sugar
  • 3/4 cup butter melted

For filling:

  • 8 oz cream cheese softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup peanut butter
  • 8 oz whipped topping like cool whip, thawed
  • Whipped cream chocolate syrup (optional toppings)

Instructions
 

  • In a medium sized bowl combine graham cracker crumbs, white sugar, and melted butter until incorporated.
  • Pour into a 8-9 inch pie pan and press firmly on the bottom and side of the pan to form the crust. Put in the fridge while you make the filling.

To make the filling:

  • To make the filling: Beat the cream cheese, confectioners' sugar, and peanut butter until smooth. Fold with spatula in the thawed cool whip. Pour into the graham cracker crust and spread evenly on top. Chill for 2-3 hours or overnight.

Notes

Updated on April 22, 2020
Originally Posted On: August 2, 2015

Nutrition

Calories: 528kcalCarbohydrates: 37gProtein: 8gFat: 40gSaturated Fat: 22gCholesterol: 78mgSodium: 441mgPotassium: 205mgFiber: 2gSugar: 26gVitamin A: 934IUCalcium: 72mgIron: 1mg