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–+ servings

Asian Edamame Ramen Salad

Tiffany
Summer salads are probably one of my all time favorite things, not that I don’t eat salads all year round because honestly, I do. All. the. time. And that’s one thing that’s so great about this Asian edamame ramen noodle salad, you can make it and serve it all year round.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine Asian American
Servings 8 Servings
Calories 493 kcal

Ingredients
  

  • 1 bag large 16-ounce bag of tri-color cole slaw large 16-ounce bag of tri-color without dressing
  • 1 package Asian noodles 3 ounce, like Ramen noodles, crushed
  • 1 can mandarin oranges 11 ounce
  • 1/2 cup edamame cooked and shelled
  • 1/4 cup green onions diced
  • 1/4 cup shaved almonds
  • 1 avocado sliced or diced
  • 1 cup Asian sesame dressing See below Asian sesame dressing (Kraft makes an amazing toasted sesame dressing!) store-bought or homemade
  • optional: sesame seeds

Dressing

  • 2/3 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup rice wine vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon sesame oil
  • pinch salt and black pepper

Instructions
 

  • Combine all ingredients in a large bowl, with dressing, and toss to combine. Garnish with sesame seeds if desired.
  • Can be covered and chilled up to 24 hours before serving - if making ahead, be sure to leave out the avocados til the end so they don't brown. Also, the noodles will soften the longer you allow it to sit before serving so keep that in mind!

Nutrition

Calories: 493kcalCarbohydrates: 33gProtein: 6gFat: 40gSaturated Fat: 18gSodium: 795mgPotassium: 429mgFiber: 5gSugar: 20gVitamin A: 346IUVitamin C: 33mgCalcium: 63mgIron: 2mg